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Virgin olive oil aroma : Characterization of some Tunisian cultivarsDHIFI, Wissal; ANGEROSA, Franca; SERRAIOCCO, Arnaldo et al.Food chemistry. 2005, Vol 93, Num 4, pp 697-701, issn 0308-8146, 5 p.Article

Characterization of monovarietal virgin olive oils from six crossing varietiesMANAI, Hédia; MAHJOUB-HADDADA, Faouzia; OUESLATI, Imen et al.Scientia horticulturae. 2008, Vol 115, Num 3, pp 252-260, issn 0304-4238, 9 p.Article

Oxylipins: Structurally diverse metabolites from fatty acid oxidationMOSBLECH, Alina; FEUSSNER, Ivo; HEILMANN, Ingo et al.Plant physiology and biochemistry (Paris). 2009, Vol 47, Num 6, pp 511-517, issn 0981-9428, 7 p.Conference Paper

Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aromaLUACES, Pilar; PEREZ, Ana G; SANZ, Carlos et al.European food research & technology (Print). 2006, Vol 224, Num 1, pp 11-17, issn 1438-2377, 7 p.Article

Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbageBANERJEE, Aparajita; VARIYAR, Prasad S; CHATTERJEE, Suchandra et al.Food chemistry. 2014, Vol 151, pp 22-30, issn 0308-8146, 9 p.Article

Hydroperoxide lyase cascade in pea seedlings: Non-volatile oxylipins and their age and stress dependent alterationsMUKHTAROVA, Lucia S; MUKHITOVA, Fakhima K; GOGOLEV, Yuri V et al.Phytochemistry. 2011, Vol 72, Num 4-5, pp 356-364, issn 0031-9422, 9 p.Article

Reduction of divinyl ether-containing polyunsaturated fatty acids in transgenic potato plantsESCHEN-LIPPOLD, Lennart; ROTHE, Grit; STUMPE, Michael et al.Phytochemistry. 2007, Vol 68, Num 6, pp 797-801, issn 0031-9422, 5 p.Article

Oxylipins are not required for R gene-mediated resistance in potatoESCHEN-LIPPOLD, Lennart; ALTMANN, Simone; GEBHARDT, Christiane et al.European journal of plant pathology. 2010, Vol 127, Num 4, pp 437-442, issn 0929-1873, 6 p.Article

Oxygen Concentration Affects Volatile Compound Biosynthesis during Virgin Olive Oil ProductionSANCHEZ-ORTIZ, Araceli; ROMERO, Carmen; PEREZ, Ana G et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4681-4685, issn 0021-8561, 5 p.Article

Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aromaSANCHEZ-ORTIZ, Araceli; PEREZ, Ana G; SANZ, Carlos et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7869-7873, issn 0021-8561, 5 p.Article

Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with french PDOMAHJOUB HADDADA, Faouzia; MANAI, Hédia; DAOUD, Douja et al.Food chemistry. 2007, Vol 103, Num 2, pp 467-476, issn 0308-8146, 10 p.Article

Characterization of volatile compounds of french and spanish virgin olive oils by HS-SPME: Identification of quality-freshness markersCAVALLI, Jean-Francois; FERNANDEZ, Xavier; LIZZANI-CUVELIER, Louisette et al.Food chemistry. 2004, Vol 88, Num 1, pp 151-157, issn 0308-8146, 7 p.Article

Leaf rust induced volatile organic compounds signalling in willow during the infectionTOOME, Merje; RANDJÄRV, Pille; COPOLOVICI, Lucian et al.Planta. 2010, Vol 232, Num 1, pp 235-243, issn 0032-0935, 9 p.Article

C14-Oxylipin glucosides isolated from Lemna paucicostataKENJI KAI; AKAIKE, Ryota; IIDA, Kanae et al.Phytochemistry. 2010, Vol 71, Num 10, pp 1168-1173, issn 0031-9422, 6 p.Article

Effect of Temperature on Lipid-Related Volatile Production in Tomato PureeYICHI XU; BARRINGER, Sheryl.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9108-9113, issn 0021-8561, 6 p.Article

Coordinated transcriptional regulation of the divinyl ether biosynthetic genes in tobacco by signal molecules related to defenseFAMMARTINO, Alessandro; VERDAGUER, Bertrand; FOURNIER, Joëlle et al.Plant physiology and biochemistry (Paris). 2010, Vol 48, Num 4, pp 225-231, issn 0981-9428, 7 p.Article

Emission patterns of wound volatile compounds following injury of ripe strawberry fruitHAMILTON-KEMP, Thomas R; ARCHBOLD, Douglas D; COLLINS, Randall W et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 283-288, issn 0022-5142, 6 p.Article

Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of TataouineOUESLATI, Imen; HADDADA, Faouzia M; MANAÏ, Hédia et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7992-7998, issn 0021-8561, 7 p.Article

Effect of the Interaction Between Lipoxygenase Pathway and Progesterone on the Regulation of Hydroxysteroid 11-Beta Dehydrogenase 2 in Cultured Human Term Placental TrophoblastsSATO, Kazuyo; CHISAKA, Hiroshi; OKAMURA, Kunihiro et al.Biology of reproduction. 2008, Vol 78, Num 3, pp 514-520, issn 0006-3363, 7 p.Article

A metabolomic approach to the evaluation of the origin of extra virgin olive oil : A convenient statistical treatment of mass spectrometric analytical dataCAVALIERE, Brunella; DE NINO, Antonio; HAYET, Fourati et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1454-1462, issn 0021-8561, 9 p.Article

Characterization of virgin olive oil from Southern TunisiaZARROUK, Wissem; FAOUZIA MAHJOUB HADDADA; BACCOURI, Bechir et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 1, pp 81-88, issn 1438-7697, 8 p.Article

A lipoxygenase-divinyl ether synthase pathway in flax (Linum usitatissimum L.) leavesCHECHETKIN, Ivan R; BLUFARD, Alexander; HAMBERG, Mats et al.Phytochemistry. 2008, Vol 69, Num 10, pp 2008-2015, issn 0031-9422, 8 p.Article

Promotor Polymorphisms in Leukotriene C4 Synthase and Risk of Ischemic Cerebrovascular DiseaseFREIBERG, Jacob J; TYBJAERG-HANSEN, Anne; SILLESEN, Henrik et al.Arteriosclerosis, thrombosis, and vascular biology. 2008, Vol 28, Num 5, pp 990-996, issn 1079-5642, 7 p.Article

Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)KALUA, Curtis M; BOSS, Paul K.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3818-3830, issn 0021-8561, 13 p.Article

Common polymorphisms in 5-lipoxygenase and 12-lipoxygenase genes and the risk of incident, sporadic colorectal adenomaZHIHONG GONG; HEBERT, James R; BOSTICK, Roberd M et al.Cancer. 2007, Vol 109, Num 5, pp 849-857, issn 0008-543X, 9 p.Article

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